Kumquat Honey 金桔蜂蜜

This is my first post in two months. Yes, it's been ages, and I'm sorry for not being in-site for a while. Life has been an adventure for me since last November. First, I was invited to work in the kitchen of Ma Station Café, and right after a busy reopening of the café, I received news that I had to go back to Taiwan to help with some family business. It was an overwhelming period for me, and right after I arrived in Taiwan, I got the flu. Thanks to my mom, who gave me the greatest care, I was able to recover in a week, but with the traveling, stress, and new job, everything has taken a toll on my health. I got very sick again right after my return to Quebec and on top of that, I had to fight my jet-lag for almost two weeks!